Cuisine
Meals are one of the highlights of your stay at Hotel Kikusui Imabari.
For dinner, we serve kaiseki cuisine centered on fresh seafood from the Seto Inland Sea.
For breakfast, guests can choose between Japanese or Western-style meals to begin the day comfortably.
Enjoy the flavors unique to Imabari as part of your journey.
| Hours | Dinner: 18:00 – 21:00 Breakfast: 7:00 – 9:00 (Some days open from 6:30) |
| Reservation | Dinner: Until 19:50 (Kaiseki courses require reservation at least 3 days in advance) Breakfast: Until 23:59 |
A Table of Hospitality Passed Down Through Generations
For many years, our dining has served travelers for dinner and breakfast while also welcoming gatherings of local guests.
Experience cultivated through countless banquets and celebrations is reflected in each dish and in the flow of the meal itself.
As a hotel that has grown together with this region, we invite you to enjoy cuisine that reflects the flavors and traditions of the Seto Inland Sea.
Ehime’s Prefectural Fish – Sea Bream (Madai)
Madai (red sea bream) is known as the prefectural fish of Ehime and one of the most representative fish of the Seto Inland Sea.
The strong tidal currents around the Shimanami area produce sea bream with firm texture and refined flavor.
At Hotel Kikusui Imabari, we prepare this prized fish in dishes such as braised sea bream head and sea bream rice cooked in an iron pot, highlighting the natural taste of the ingredient.
Dinner：Tsuki Course
A signature kaiseki course featuring the flavors of the Seto Inland Sea.
Enjoy Ehime’s famous sea bream prepared as braised head and rice cooked in a pot, along with seasonal sashimi, jumbo shrimp, and domestic beef.
Dinner：Hana Course
A more varied kaiseki course highlighting the bounty of the Seto Inland Sea.
Enjoy grilled sea bream head, sea bream rice, three kinds of sashimi, and tempura of small pufferfish.
Dinner：Sazae Kaiseki Course
Sazae Kaiseki Course
A kaiseki course centered on large turban shells from Miyakubo, served as sashimi and grilled in the shell.
The course also includes braised sea bream head, sea bream rice, and Imabari’s local specialty “Senzanki” fried chicken.
Reservation required at least 3 days in advance.
Dinner：Awabi Kaiseki Course
Awabi Kaiseki Course
A luxurious kaiseki course featuring abalone sashimi and large turban shells from Miyakubo.
Also includes grilled sea bream head, sea bream rice, and Imabari’s famous senzanki.
Reservation required at least 3 days in advance.
Breakfast
Japanese-Style
American-Style
We offer a choice of Japanese or American-style breakfast.
Please select your preferred option at the front desk during check-in.
Enjoy a relaxing morning with a freshly prepared omelet.
Menus may change for groups or during busy periods.
Drink Menu
Beer
- Draft Beer (Asahi)
- Large Bottle Beer (Asahi)
- Non-Alcoholic Beer (Asahi)
Sake / Shochu
- Santanmarumasa (Imabari) – served warm or at room temperature
- Kikusui Karakuchi (Niigata) – served chilled
- Sweet Potato Shochu Tenson Korin (Miyazaki)
- Sweet Potato Shochu Yoinokura (Miyazaki)
- Barley Shochu
Other Alcoholic Beverages
- Black Nikka Whisky
- Hakushu Whisky
- Umeshu (Plum Wine)
- Lemon Chuhai
- Red Wine (Bottle)
- White Wine (Bottle)
- Champagne (Bottle)
Soft Drinks
- Oolong Tea
- Orange Juice
- Coca-Cola
- Hot Coffee
- Iced Coffee